Edition 1458
13 January 2018
Edition: 1458

Read this week's issue online exactly as it appears in print.

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Food & Wine news Edition 1458, 13 January 2018

Algarve born chef, George Tannock, receives critical acclaim in the UK

Algarve born chef, George Tannock, receives critical acclaim in the UK

Famed food critic Jay Rayner in his end of year restaurant review in The Observer called Algarve-born chef George Tannock's dishes "A fitting end to a year of cheer".

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Edition 1458
13 January 2018
Edition: 1458

Read this week's issue online exactly as it appears in print.

Twitter