The “Café Inglês” had organised a superb dinner on the theme, starting with Hummus, Tzatziki and Falafel and continuing with apricot and almond couscous, and a choice of lamb, vegetarian and shrimp tagines, Quwarmah Al Dajaj and a Sri Lanka rice…

Credits: Supplied Image; Author: Client;

When the night fell, we were entertained by a memorable show of fire display and belly dancing, before the dinner ended in style with a delicious baklava and traditional sweets of almonds and figs.

Credits: Supplied Image; Author: Client;

Another great event organised by the Algarve Baillage of the Chaîne des Rôtisseurs.

If you are interested in joining the Chaîne, please contact the Bailli of the Algarve, Marie-Anne ma@monchique.com (+351) 965 874 807. Gourmets are always welcome!

by Jean Ferran - Chargé de Missions