Enriched with Taylor's 10-Year-Old Tawny, it reveals a creamy texture that melts in the mouth and warms the soul.

Ingredients:

Whole milk – 1 litre

Sugar – 500 g

Medium eggs – 16

Lemon – 150 g (for zest)

Taylor's 10 Year Old Tawny – 5 cl

Preparation Method:

Caramel - Place 180 g of sugar in a saucepan over low heat until it turns into caramel. Use this to line the bottoms of the aluminium moulds.

Pudding:

Remove the zest from the lemon. Mix all remaining ingredients until smooth. Remove the lemon peel and pour the mixture into the caramel-lined moulds.

Bake in a preheated oven at 180ºC in a bain-marie for about 1 hour. Remove from the oven, let cool, and unmould when cold.

To Serve:

Enjoy the pudding with a glass of Taylor's 10 Year Old Tawny — a delicious pairing that celebrates flavour and tradition in every bite.