Access to restaurants during New Year's Eve depends on the presentation of a negative Covid-19 test result, or the performance of a self test upon entry.
According to the guidance updated by the DGS, entry for meals in restaurant and similar establishments which are not closed by legislative or administrative means on December 30th and 31st and January 1st is dependent on the presentation of proof of a Covid-19 negative test result or a self-test, done at the time.
The DGS indicates that the requirement to present proof of testing is waived for customers on open terraces, as well as for "the entry of these citizens inside the establishment for the purposes of access to common services, namely access to sanitary facilities and payment systems (including the payment and collection of meals in a take-away service)”.
Those who have a digital recovery certificate are also exempt from submitting a test.
The guidelines also indicates that these establishments must display in the entrances, visibly, the prevention and infection control measures to be followed by customers, in particular, the mandatory use of a mask whenever they are not eating food or moving around the space, the respect for physical distance between people, compliance with respiratory etiquette measures and hand washing or disinfection.
The DGS guidance also states that these establishments must prepare and/or update their specific Contingency Plan for Covid-19, also recommending the “minimalist use of sanitized decorative elements in spaces, aiming at greater ease in the work place for washing, hygiene and surface disinfection”.
It also advises to ensure “good ventilation of spaces, preferably with natural ventilation, through the opening of doors or windows”.
Restaurants should also “consider providing/using take-away services”, providing hand sanitizer dispensers near the entrance and in other convenient and accessible locations.
All this panic over a variant that is less deadly.
By Ian from Lisbon on 29 Dec 2021, 12:03
What an absolute unworkable option. So much onus on the restaurants, it is just not worth it - for the restaurant or their patrons, surely?
By Douglas Struthers from Algarve on 29 Dec 2021, 17:07
Do you want to get past this variant and know how to contain to a minimum the next one? The biggest reason we have a spread that will continue is because of ANTI VAXERS who are selfish and only care about themselves not protecting the spread to others. The government is trying to be "pro-active" to keep the economy open. How friging hard is it to have a vax certificate or carry a self test and keep your mask on when you're not eating? WTF is wrong with you people; I've done it for years now in Miami and have never gotten anything, no flu (shot) or no 4 yearly sinus infections, colds: MASKS WORK to stop the spread; get used to it and get over it. It's YOU people that are giving the virus permission to replicate and spread!
By Wes from USA on 30 Dec 2021, 05:54
I agree with Wes. The pandemic has created difficulties for the proprietors, employees and customers. The government is trying to be proactive. Do all of the regulations make sense? Probably not. But instead of complaining, how about being part of the solution - instead of being part of the problem.
By Richie from Algarve on 31 Dec 2021, 10:43
people who are vaxed can spread the virus to others why are you afraid two years on and it is no better
By Patrick Smith from UK on 31 Dec 2021, 17:21
At last! Wes and Richie are correct! Mask up, anti bac, vaccinate, take great care.
None of us like it ! Come on, we can beat this. As John Lennon said....come together now!!
By Pam Bow from Algarve on 31 Dec 2021, 19:48