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Uruguay’s beef industry complies with EU standards on deforestation, sustainability and traceability, while domestic consumption averages 95 kilos per person, with 46 kilos being beef.
By PA/TPN, in South America, World, Environment, Sustainability · 23 Nov 2024, 19:31 · 0 Comments
Despite high local demand, Uruguay exports top-quality beef to markets like China, Japan, and the US, while importing lower-grade beef from Brazil and Paraguay.
Promoting sustainable, pasture-fed cattle, Uruguay showcases minimal carbon emissions and exports premium beef and lamb cuts.
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