Fruity, vibrant and wonderfully simple to make, this sangria is ideal for garden gatherings, picnics or sunny afternoons with friends.

Taylor’s Chip Dry is no ordinary Port. Invented in 1934, it was the very first extra dry white Port ever made - a pioneering style created specifically to offer a drier, fresher taste. With bright notes of citrus, fresh herbs and crisp green apple, Chip Dry is the ideal base for a revitalising aperitif.

So this summer, give tradition a sunny twist. Taylor’s Port Sangria – easy-going, unexpected and simply delicious.

Taylor’s Sangria - classic Port, modern refreshment.

Preparation: 15 minutes

Ingredients:

70ml Taylor’s Chip Dry White Port

90ml Rum

180ml orange juice

90ml lemon juice

40ml sugar syrup

Ice cubes

Seasonal fruit

Preparation method:

1. Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

2. Add all the ingredients to a 1,5L pitcher. Serve over lots of ice. Use slices of lemon and orange, apples, or any other seasonal fruit you desire.