Restaurant Review: CaféZïque

The chef behind this culinary masterpiece is Leandro Araújo, who brings his passion and expertise to every dish served.

Leandro used to work at Michelin-star restaurant São Gabriel, together with sommelier João Valadas. When that restaurant stopped, they started their own restaurant.

Since its opening in 2020, CaféZïque Loulé has been redefining the concept of casual fine dining.

The restaurant is divided into two sections, with a downstairs area and two stunning rooftop spaces. Surrounded by Loulé's historical buildings, such as the castle and the famous water spring, diners can enjoy their meals amidst an enchanting setting.

One of the highlights of CaféZïque is their incredible tasting menus. Guests have the option to choose from à la carte selections or indulge in a 10-course dinner for an unbelievably affordable price of 80 euros. At just 8 euros per course, it's a steal!

Main course from 18 euro's.

The restaurant also accommodates vegan preferences, but it's recommended to book at least 24 hours in advance due to the compact team working diligently behind the scenes.

To complement the delectable cuisine, CaféZïque offers a delightful white Portuguese Chablis-like wine. It perfectly complements the dishes, enhancing the flavours and adding another layer of enjoyment.

And before your meal even begins, you're treated to freshly baked 24-hour risen bread accompanied by two types of olive oil—a true treat for the taste buds. The Grous olive oil comes directly from the plantation of the owners of Vila Vita Parc hotels.

With their own olive oil and wine production, the quality and taste are exceptional.

The staff at is not only professional and attentive but also incredibly friendly and passionate about their small yet beautiful restaurant. Their dedication shines through, making every dining experience memorable.

As for the culinary delights, the journey begins with a mini curry dish bursting with fantastic fruit flavours, serving as a delightful starter. It is followed by a unique and exquisite dish of short-fried shiitake mushrooms, known for their mega health benefits, combined with sweet and sour tones and peanuts—an extraordinary combination that tantalizes the palate.

Adding to the ambiance, the background music, featuring the sounds of Bob Moses, sets the perfect mood for a relaxing and enjoyable dining experience.

For the main course, CaféZïque offers a delectable sparkling wine called Informo Oid, which pairs excellently with their rice dish infused with tamarin tomato—a unique fruit that grows on trees rather than bushes, providing a delightful surprise.

A divine dish of pumpkin with rice and sali follows, showcasing the chef's creativity and mastery of flavors. The combination is simply heavenly.

To conclude the unforgettable dining experience, CaféZïque presents a fantastic light and sweet dessert featuring almonds and coconut, accompanied by a delicious dessert wine—an indulgent treat that leaves a lasting impression.

As a fitting end to the meal, CaféZïque offers a delightful ginger tea with a sweet, jammy twist, providing the perfect closing note to a remarkable culinary journey.

All in all, CaféZïque in Loulé is not only the most beautiful place in town but also a testament to the incredible talent and ingenuity of its small but exceptional team.

The chef's passion, the remarkable menu, and the inviting atmosphere make it a must-visit destination for anyone seeking an extraordinary dining experience. Chapeau!

Look for more information and the menu:

https://www.hotspotsalgarve.com/restaurants/restaurant-cafe-zique/

Rating: 9.3 Price: $$ Vegan friendly: 5/5

Food 9.1 - Service 9.1 - Price/quality 9.5 - Atmosphere 9.5

Meet Peter Cruiming, an Algarve-based food blogger. Residing in Almancil with wife Marlot Anna, a professional photographer, and their 7-year-old son, Elyas. Explore daily Algarve dining stories at www.HotspotsAlgarve.com, focused on Peter's passion for healthy and vegetarian food.  Photo by www.MarlotAnna.com. 

Peter Cruiming