Lúcia Ribeiro was born in Armação de Pêra, she lived in London and worked in banking for 15 years. In 2012, she decided to change her life and wanted to become a chef. She went on a cooking course in the Algarve.

London

She then returned to London to work with all the famous Michelin star chefs, such as Gordon Ramsay, Paul Walsh and Claude Bosi. When she returned to the Algarve again, she started working with 2-star chef Dieter Koschina at Vila Joya and later became Executive Sous-chef at Pinecliffs Resort.

And, of course, what she is best known for is her TV cooking programme Cozinhamos Contigo.

"As a little girl, I used to help my grandmother cook, so I know all the original Portuguese dishes. We have so much more to offer than what many tourist restaurants offer as authentic Portuguese: roast meat and fish. We have lost the essence. Portuguese cuisine is, in my opinion, the best in the world. Because my mother was vegan, and my son too for a time, I can also cook vegan very well. What I enjoy most is making vegan versions of ancient Portuguese dishes, such as cataplana. The variety we have by region is incredible."

Credits: Supplied Image;

And so now she is opening a small inn in the centre of Almancil. The dishes on the menu seem simple, but they are very well executed. Prices are low to appeal to locals too. Her husband, José Costa, looks after the wines. He proudly explains that they also have vegan wines. And soon, the couple will also offer cooking classes and wine tastings!

It's a nice varied menu with lots of Petiscos/ snacks, starting from 6 euros, and main courses from 11 euros.


Besides fish and meat, there are also 2 vegan options and 1 vegetarian option.

The restaurant has 36 seats inside and a few outside. It is simple and cosy with an open kitchen behind the bar.

We start with a delicious white wine.

Then we get a nice bread basket (which can also be gluten-free) with olives and Portuguese carrots.

Then follows a nice yellow vegetable soup, a lovely mild flavour

For the main course, we have smoked tofu with sautéed vegetables, tomato sauce and oregano, vegetables in beer batter and a powerful mushroom risotto. Delicious!!!

And for dessert, a delicious fruit salad and the homemade almond cake. Lucia tells us that all her desserts are gluten-free!

Credits: Supplied Image;

What a fantastic and pure meal. We enjoyed and are happy with this addition to "our" village of Almancil.

Opening hours:
Thursday, Friday and Saturday, lunch and dinner, all-day
Sunday closed
Monday, Tuesday and Wednesday are open till 5 pm, so lunch and early dinner.

Reservations:

+351 968 567 373

Rating: Food 8.8 Service 8.5 Price/Quality 9.5 Atmosphere 8.5 TTL rating 8.8

Vegan friendly: 4/5

https://www.hotspotsalgarve.com/restaurants/taberna-poco-dalmancil/

Author

Meet Peter Cruiming, an Algarve-based food blogger. Residing in Almancil with wife Marlot Anna, a professional photographer, and their 7-year-old son, Elyas. Explore daily Algarve dining stories at www.HotspotsAlgarve.com, focused on Peter's passion for healthy and vegetarian food.  Photo by www.MarlotAnna.com. 

Peter Cruiming
Disclaimer:
The views expressed on this page are those of the author and not of The Portugal News.